Opening with Pride and Confidence
Site Selection and Build-Out Guidance
Having opened Boss’ Pizza and Chicken Stores in multiple cities, towns, and locations. We know what works! We will put our experience in selecting sites to work for you. Selecting the ideal site is one of the most important things you will do. Whether that location be for Carry Out and Delivery only or setting up in a hotel. We want to help you have every opportunity to create your own success.
SOMETHING FOR EVERYONE
With in-person training for your Management Team we will get you up to speed on everything you need. Our Training Team will focus our efforts on ensuring that your Management Team is prepared with the training and tools needed to operate a Boss’ Pizza and Chicken. They will have the ability to train all your employees in the processes and procedures necessary to turn your whole team into a well-oiled machine. We will provide you with help and oversight as you go through setup and opening. We will provide on-going training to keep them abreast of new techniques and practices.
Franchise Operations Manual
Your complete guide to all things Boss’ Pizza and Chicken. The Operations Manual is your tool to guide you through the entire processes of site selection, set up and day to day operations of your Boss’ Pizza and Chicken. Following the Operations Manual is important for you, your customers and all Boss’ Pizza and Chicken customers, ensuring a uniform brand experience across all locations. You’ll find all the information about how Boss’ Pizza and Chicken came to be, procedures for finding and developing your location, pre-opening procedures, equipment and inventory requirements, daily operating procedures, administrative and reporting obligations, accounting, marketing, customer service, and management procedures.
We will help you get setup with companies for all of your technological needs from the POS System, Inventory Controls to a Music Service.
Boss’ Pizza and Chicken has developed a fool proof system for Marketing each location for its specific customer base. We will teach you how to gather the information needed and the Boss’ Pizza and Chicken Team will take care of the rest. We believe strongly that taking satisfied customers and turning them in to repeat/regular customers is the key to building your and our business.